Our Team

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Our Team

Our Team

RiverFalls Market

Jeff Grolig, President
Max Devens, Director of Retail Operations
Michael "Junior" Turgott, Meat and Seafood Specialist
Andrew Malinowski, Executive Chef
Steven Fela, Executive Sous Chef

Renato’s at River Falls

Ashley Grolig, President

Enzo Iachetti, General Manager
Maria (Lola) Gonzalez, Executive Chef

STORE HOURS

301.765.8001

Monday - Friday 10am - 7pm

Saturday 10am - 7pm

Sunday 11am - 7pm

RENATO'S AT RIVER FALLS HOURS

301.365.1900

Monday-Friday Lunch Noon-2pm/Dinner 5:30pm-9:30pm

Saturday & Sunday (Dinner Only) 5:30-9:30pm

Seasonal Notes

Look on the "News" page for Daily Market Updates!

View or Download our Spring Holidays menu here

SEASONAL NOTES

February 2012

ROCKFISH (Striped Bass)-Maryland and Virginia both opened their seasons on Feb. 1^st. The MD quota will probably be caught in about a month or so. VA should be open until April. Prices should be relatively low for the next few weeks as the mild weather has kept the fish from migrating too far south.
SUMMER FLUKE (Flounder) - North Carolina is open now and Virginia re-opens Feb. 15^th and runs through May 1^st. We should be seeing lots of “sushi-quality” flounder at reasonable prices this spring.
SWORDFISH &TUNA-Again milder winter weather is providing lots of fish. We are seeing lots of spectacular fish out of the Gulf of Mexico but strong demand for “sushi-quality” fish is keeping the prices high.
HALIBUT- the Atlantic season is if full swing and prices are falling (finally). Alaska opens in mid-March, however another significant cut in the allowable catch quota will mean very high prices again this summer.
LOBSTER-Mild weather and a record breaking year of landings mean the price of lobster is quite low. It is so low in fact some fishermen are electing not to fish in order to drive up the price. In addition to live lobsters we are also featuring excellent Downeast Lobster Tails. These are 8-9 ounce frozen tails that were caught and processed especially for freezing. The quality is excellent and the price is good too.
WILD SALMON-Not much to speak of here; just previously frozen fish available until mid-May.
NANTUCKET BAY SCALLOPS-We are well into the season now and are seeing limited availability and higher prices, regrettably things will wrap up soon.
STONE CRAB CLAWS-We are seeing some of the biggest and best claws in recent memory this year. The season should run until mid-May.

FRESH LOCAL DAIRY-We are getting weekly deliveries from The Trickling Springs Creamery in Chambersburg, PA and the product is incredible!

FRESH ORGANIC MILK
FRESH NATURAL MILK
BELGIAN DARK CHOCOLATE MILK (a truly decadent treat!)
ORGANIC CAGE FREE PASTURED EGGS
ORGANIC BUTTER AND CREAM
And SUPER PREMIUM ICE CREAM!

PLANNING A HOLIDAY GET TOGETHER?

View or Download our Catering, Holiday or Sushi Menus here

Ten Essential Mercury Facts

Catering Menu

Download our 2011 Catering Menu

Contact Us

River Falls Market
10124 River Road
Potomac, MD 20854

301-765-8001
301-765-8003

email@riverfallsmarket.com